Easy Brisket Rub

Steps to Make It

Combine all ingredients and mix well. Work into the surface of the brisket, especially over the exposed meat. Cook as directed. This rub may be stored in an airtight container in a cool, dark place for several months.

Double or triple the recipe if you intend to smoke a few briskets. Make sure that you portion out what you will be using and save the rest as instructed above. Discard any remaining rub that has come into contact with raw meat.